100% Polypropylene Vegetable Perforated Jumbo Bag FIBC
Structural Design

Shape
Common shapes include round, square, and U-shaped. Square ton bags are easy to stack and offer high space utilization, while round ton bags offer greater stability during lifting and transportation.

Size
The volume of ton bags generally ranges from 500-2300L and can be customized based on the type of vegetables, transportation, and storage requirements.

Lifting Rings
These typically come in various lifting configurations, including top-lift, side-lift, and bottom-lift types. These facilitate loading, unloading, and handling using mechanical equipment such as cranes and forklifts, improving work efficiency.

Inlet and Outlet
Inlets feature a wide opening or a waterproof cover, while outlets facilitate unloading. Some outlets may also feature valves to control material flow and reduce waste and pollution.

Air holes
The key design of the perforated vegetable bag is the air holes evenly distributed on the bag body. The hole diameter is generally 5-10mm, and the spacing is about 20cm. This can ensure that the vegetables have good ventilation conditions in the bag and prevent the heat and water vapor generated by respiration from rotting.
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